Grove Hill
25 Pleasant Dr, Chagrin Falls, OH, 44022
Grove Hill Menu
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Visit below restaurant in Chagrin Falls for healthy meals suggestion.
Visit below restaurant in Chagrin Falls for healthy meals suggestion.
Visit below restaurant in Chagrin Falls for healthy meals suggestion.
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Address :
25 Pleasant Dr
Chagrin Falls, OH, 44022 - Phone (440) 247-4800
- Website https://www.grovehillchagrin.com/
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Happy Hour : Yes
Best Nights : Tue, Wed, Thu
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
WE SERVE THE FOLLOWING STATES
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Annie Louisey M.
Went in for happy hour, stayed for dinner. We had the oysters, a gratis happy hour app buffet that included a steamed artichoke, the sausage platter, duck paprikash and two desserts (plum apple crisp and creme brûlée). It was so good I had to write a review. The duck was perfect. We sat at the bar which was very cozy.
(5)Sue M.
Another great meal. Waitress, Tara, is really nice! Love her jewelry! Food was good, fast service. Good value.
(5)Ronald W.
I visited the restaurant with my family for brunch and was quite disappointed. I had hoped after the restaurant changed names recently it would be brighter and remodeled. The restaurant unfortunately did nothing to enhance the ambiance. Although the food was fine, it was not better than the other restaurants in Chagrin. I found the service poor and the wait staff congregating while we waiting way too long for our food. I will not return.
(2)Joe F.
Great food and service last night at Grove Hill! My pork chop was prepared perfectly! Good buzz in the restaurant on a wonderful Sunday night in Chagrin Falls!
(5)Diane S.
What a gem! If I lived closer Grove Hill would me my neighborhood go-to place. Chef/owner Tim Bando has created a place that's just right. I love the décor and ambiance. Without gutting the place they gave it a fresh face that's warm and cozy and a perfect fit for the area. The menu offers smart, modern takes on comfort foods and is eclectic but cohesive. I dined with three friends and every dish that hit the table was well executed and greatly enjoyed. We started with oysters. They offer a good selection of east and west coast shells and they were impeccably fresh and well chilled. My kale salad with butternut squash was a delight- a well balanced salad, dressed perfectly. I could have that salad every day. My cod with celery root puree, sautéed celery and truffle butter was also a delight. The piece of cod was the right size portion and perfectly seasoned and cooked. The celery root puree was swoon-worthy and the truffle butter a nice way to tie it all together. One friend had the Tuesday BBQ plate special. Delicious meats and sauce. I would travel all the way across town just for the BBQ plate. Another friend had the burger which he enjoyed and we all thought the fries were great. Friend number four had the trout schnitzel with German potato salad. A fun dish and another winner. Our server was gracious, friendly and well versed on the menu. She was able to answer and was patient with all of our menu questions. Beer, wine and menu prices are right on for what's being served. There was a folk music trio playing in the dining room on the night of our visit. What a nice treat that was. I'm eager for many return visits.
(5)Jamie B.
Great addition to our rich NEO dining scene. The Chef puts out innovative, while utterly comforting food. The host had grace under pressure as she solved a snafu with our reservation. We started with pacific oysters with a perfect mignonette. They tasted as fresh as the oysters I ate in tomales bay last month. We tried the mussels, green salad, duck confit, swordfish with angel hair, cod with celery 3 ways, & steak. Seriously, I never knew celery could be so celebrated. All our food was well executed and felt like home The atmosphere was exactly what we wanted for a couples night out, but I'd also come back with well-behaved children.
(5)Laura W.
We went this evening. The wait staff were all friendly and attentive. Our food was great and we had a great experience. It's too bad some of the others commenting are comparing it to the former establishment. It's a new restaurant! I highly recommend anyone going. Also a plus that it is family friendly.
(5)Jaycee K.
Lovely place in the former Raintree Tavern. Excellent seafood, great wine list, and good service.
(4)Debbie H.
Brunch today was very weak. Brunch menu was boring and uninspired for Mothers Day. Service terrible. Made our reservation 4 weeks ago and we were seated in bar. Had appetizers about 2 months ago and very impressed. Today was a total letdown. Only good thing were the Bloody Marys!
(3)Page B.
A couple of disclaimers: I only ate at The Raintree once; I'm not a foodie; and I have some dietary restrictions. I really love the decor. It is sort of dark and cozy, yet clean, and does not feel stuffy. I love the big wall of antique wooden mirrors with lights around them, and I love the colors- like a slate blue with black trim. A couple of pieces of constructive criticism: the bread that was offered before the meal had a crust so tough, it was almost inedible. My soup (chicken/rice) was not served hot- it was warm. It was tasty and different, though. A little bit sweet, and spicy- just would have enjoyed it more if it had been hot. I would have really appreciated some beverage options on the menu that were non- alcoholic- sparkling waters, teas, soft drinks, coffees, etc. The only beverages listed were alcoholic. Not everyone drinks alcohol. I ordered the club sandwich because I needed something that was not heavy. It was good, the bread was just over-toasted. I would definitely go back and try some of the more interesting things on the menu- we didn't have a reservation and they were very friendly and we got a seat, etc. and I really appreciated that!
(4)Anne N.
We were very excited to finally check out the new restaurant in town. Lived on the east side most of my life and LOVE Chagrin thus needless to say the anticipation of the opening was exciting. Were were not disappointed. Some of the employees from Jekyll's working there now & that was a pleasant surprise ;) Christina was our server which was part of the reason it turned into such a delightful experience. A great people person btw... The food: started with oysters & the sweetbreads, then salad was the tomato/burrata, entree the pork chop with collard greens. My friend had the scallops & chopped salad. The server was very knowledgable about the oysters and the wine. She was able to answer our questions regarding the not so common items on the menu. We chose a bottle of Pinot noir. She suggested some of her favorite dishes and we were so glad we went with those suggestions. (Stick with the servers when you're not sure -- they know the food being served (at least in this case & that was a good thing))! She even shared some regarding what a great chef they have. The atmosphere was excellent & honestly the manager was very friendly. The one bartender seemed exceptionally fun and friendly as well. I cannot think of one person that was a downer. It was a most excellent dinner/experience. We will DEFINITELY be back soon. We're looking forward to trying some of the other dishes as the menu is a neat mix. Give them a try. They will not disappoint!
(5)Larry J.
pretty disappointing. have been waiting a long time for them to open since we live close by and because the chef is so well regarded. hopefully, they will work through the (many) kinks and we can return but it won't be anytime soon. On the good side: everyone was VERY friendly, you can tell that they use quality ingredients, the chicken soup was outstanding, the burger was as well. On the bad side: the staff (and this goes all the way up to the manager) was horribly trained, nobody knew anything for certain about the menu, multiple dishes were served cold, the portion size of the aforementioned excellent chicken soup was insultingly small, the grilled corn (which could have been tasty) was drenched in a cheese sauce that just overwhelmed it, several items on the menu seemed dramatically overpriced, the air conditioning was set at cryogenic, the overall menu has no direction. we had such high hopes. even spoke with the manager who made the mistake of asking how things were and he didn't really know what to say or do after that. he also didn't seem to know the menu either. too bad grove hill.
(2)Lin H.
I know I know. Why tell other people to not go somewhere and just end up back there again yourself?! I'm a silly silly anomaly. I thought brunch would be different.... ALAS, IT WAS NOT. I just don't even know where to start... The forgotten order? The questionable flavors? The incomplete menu? The cost not reflecting the quality? But I think my grandpa, who I went with, summed the experience up nicely at the end when he wisely quoted Thumper from Bambi: "If you can't say something nice, don't say nothin' at all".
(1)Me M.
Great menu, with the perfect variety of choices. Something for everyone! You can tell that the chef has a lot of experience. Every time I have been there it has been fabulous. Try to make it there on Thursdays for the chicken pot pie! It can get a little noisy, but it has a comfortable casual vibe.
(4)Steve S.
My wife and I had been to Grove Hill once before, several months ago. It has gone down hill fast. The restaurant was packed the first time we were here, and it was half empty the second time around. People Must be catching on. We had a double date last night, and were very disappointed. First off, our waiter was not friendly or accommodating at all. It seemed like the bigger tables were more worthy of his attention. Either way, I can't remember a less personable server. He barely acknowledged us all evening. Perhaps more importantly, the food was not good. We started with a steamed artichoke, with was fine but definitely not worth $12. It came with a mayo sauce in the side that was underwhelming. Dinner was Grove Hill's chance to redeem itself - it fell flat. I had seared salmon with rice and beets, and a horseradish sauce on the side. The salmon ($23) was fine, but the beets and rice were literally served below room temperature, and the flavors were just boring. I love horseradish, yet I found this oniony, watery version inedible. My wife ordered the special, seared swordfish ($24) over a corn medley and a fruity sauce on the side. Again, the fish was fine, but she also considered the corn inedible. The sauce was very ordinary as well. After tip, dinner cost us $80, and the entire experience was negative. We will not be back - there are too many options in Chagrin Falls to give this place another chance.
(1)VJ V.
We were excited about this place because of the location and that we are often in the Chagrin Falls area just to hang out and get popcorn. The duck confit, the barbecue rib appetizer, and the fish I had for dinner would be what I'd recommend. The scallops though were a bit too salty that night, but might have been an off night as the scallops have been well liked by other reviewers. The decor and atmosphere felt a bit tired. While the service was friendly, the wait time was on the slower side with a total dining time of 1hr 30mins.
(3)Melanie C.
Love the $5 happy hour menu, everything is crazy good. The cauliflower is always a must. The bartender, Mick, is the best in the biz!
(5)Emily R.
Come here for happy hour! $2 domestic, 1/2 off oysters, appetizers $5! Excellent food!
(5)Howard Z.
So I blasted the place a year ago ... But wow. Tim Bando has it rockin ... This place is great! Ribs with coffee bbq crazy good. Best artichoke in town. Tomato and Burrata excellent. So if u read my previous review ... Forget about it! Try it ... Plus Tim is great guy and he has listened and changed his restaurant ... Great addition to the CLE culinary scene. Thanks Tim ... Btw they have Lagavulin ... How good is that
(5)Jacqueline J.
Such a cute restaurant! Even though they were busy, our server was awesome and so attentive. Four of us shared their amazing mussels, and my sweet potato/corn dish was so tasty. Would definitely come back!
(5)James B.
Had brunch on Sunday. Several interesting selections on the menu, the frittatas were good and different ( with pasta) and the cinnamon roll appetizer was top notch.
(4)Jon O.
Went here on Saturday night with a few friends and the husband for dinner. I was pleasantly surprised. They have a decent beer list and good cocktails. We started out with a selection of oysters which were very good. I had 2 of the small orders of the vegetable curry and the mushroom ravioli. They obviously don't go together, but I couldn't decide. Both were very good, but the curry was awesome. I like that they have small portions. The small portion of the curry would have actually been enough, but the small ravioli was quite small. My husband got a small order of a meat pasta which was definitely big enough for a full meal. The service was a bit slow, but it was a busy evening. Everyone was very friendly and accommodating. The atmosphere was nice. I would definitely return.
(4)Maureen W.
Our appetizer was great (lamb meatballs), our entrees were great (sweet potato gnocchi and seared ahi tuna), our drinks were great (spicy paloma, sazerac), and the service was great. In summary, this place is great!
(5)Christine P.
Grove Hill was just okay. While the veggie dishes were tasty, the main dishes and dessert, not so much. The table we were at was right next to the busy kitchen and could see right into the messy service area - truly disliked the table spot. Service was good. Wine list is not consistent with what was in stock, so that added to the just okay vibe. I wouldn't not go back because I could find something to eat there, yet it certainly is not a place I'd think of going to if asked where do I want to eat at.
(3)Debra V.
17 dinner guests at a large table. Big Jim was an excellent waiter. Nice menu. Although a bit pricy, the food was all right. Comments were "ok" about the ribs and oysters on the half shell. The rainbow trout schnitzel was very good. My meal of Tuscan kale salad and duck confit paprikash (I wasn't served the spaetzle, I just realized), was very good. The room was very loud, and then we heard a piano which added to the noise. I liked the decor. This is a new establishment in an older building. Give Grove Hill a try. They have Saturday and Sunday brunch.
(3)Danielle E.
It's always a pleasant surprise to land on a great meal in a place you don't normally dine. We come out to this area for dinner at my inlaws, but rarely eat out here. My husband had heard of the opening and wanted to try it out, so we ventured to the burbs for date night. Ambiance: definitely the burbs. Which is fine, honestly, but as a couple in the 25-35 crowd, we were easily the youngest here (aside from kids with their parents). My husband got the burger which was good, and I had the scallops with polenta croutons which was really excellent. The scallops were cooked to perfection and I loved the polenta croutons-- my first time having those (are they a thing..?). I don't see that dish on the regular menu though so it must have been a special (hey management-- you should add this on!) if you visit when it's offered, I give the dish a full recommendation. I can't comment on dessert since we saved ourselves for ice cream at the popcorn shop, of course. Overall, the burbs did not disappoint- we'll be back!
(4)Hunter W.
Welcome to the neighborhood!!! I know some will miss Raintree, but I am under 55, so I never went inside the old restaurant. : ) I am excited to have a new location in walking distance of our house with a solid menu. Having lived on the coasts for several years, we have strong opinions of seafood, and Grove Hill is definitely an upgrade to the other options (Mitchells Fish Market etc.) Huge King Crab, great oyster options. My wife and I both love the streamed artichokes, green beans and could eat their chicken entree twice a week. My wife rolled the dice and tried the Halibut, knowing that she often very picky about her fish...when it came, it tasted good to me, but she just didn't like it. We are not the type to bicker and complain, and our waiter was observant enough to send the manager, and the manager immediately replaced it with a different entree, no questions asked. I've read the neg review, and simply have to say that that is not anywhere near my experience. The bar area looks fresh and new to me....yes the dining area still uses alot of the same furniture, but I feel like the appeases the visitors that were up in arms over the loss of Raintree. Kids are welcome. Nice family environment. I think it is a great balance between the old and new. Best of all, the staff are well trained, and super friendly. Hosts are always super sweet and friendly. Servers are never too busy to help. Managers give the extra attention to make you feel special.
(5)d a.
Food was excellent, lamb was a little pricey but certainly worth it. Our waitor, Jeremiah was fantastic.
(4)Howard S.
Very loud. We where seated by the bar so conversation over dinner. The drink order took over 10 minutes to put in and then at least 15 minutes for the drinks. Bread came 10 minutes after the drinks but the oyster app came minutes later. My wife's linguini was a bit oily and my steak was done to perfection. Overall the menu did not excite us very limited with no specials.
(3)